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I create calm, personalized dining experiences with bold flavors and meticulous attention to detail—shaped by coastal roots, global travel, and 20 years as a private chef.

Book with me
Kevin Boyette

I bring bold, coastal-inspired cooking to your table—crafted around your tastes.

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I was born and raised in Savannah, Georgia, and I fell in love with food and hospitality early—starting in local seafood restaurants when I was 15. I trained through a culinary apprenticeship in Florida, then followed my passion for surfing and cooking to surf resorts in Nicaragua and El Salvador, where limited supplies taught me how to stay resourceful and deliver big flavor with whatever the day brings.

For the past 20 years I’ve been based on Kauai as a private chef, traveling to cook for clients across both coasts, Aspen, and Martha’s Vineyard. I’m always refining my skills for different tastes and dietary preferences, and my Georgia roots keep calling me back to cook with the incredible produce and seafood of coastal Georgia—always with a calm, humble approach and a focus on making your meal truly memorable.

Let’s plan your menu

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In my kitchen, my secret is balancing flavors with care and attention to detail.

What you can expect when I cook for you

Bold flavors, dialed-in details

Cooking is my way to serve and please others with bold flavors and attention to detail, so every plate feels intentional—from seasoning and texture to timing and presentation.

A career built through real kitchens and constant learning

I learned to cook from my mother, many different restaurants and hotels, and self-education—then I strengthened that foundation by cooking in places where creativity and adaptability matter most.

Balance is my signature

My philosophy is simple: I balance flavors, care, and attention to detail so the meal feels both comforting and elevated, no matter the occasion.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 146 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian, Seafood/Fish, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.